Chicken Salad is a typical brunch or yummy lunch recipe, but this chicken salad replaces mayo for greek yogurt. Healthy, higher in protein, and lower in fat. The chopped apples and grapes give a good crunch and a little bit of sweetness. Quick, go-to lunch recipe that you can make in just a few minutes. I especially love this chicken salad when served in a whole wheat pita pocket.

INGREDIENTS
1 lb canned chicken, or pulled rotisserie chicken
2/3 cup plain 0% fat Greek yogurt
1/2 cup chopped red onion
1/2 cup chopped apple
1/2 cup halved grapes
1/2 tsp garlic powder
2 tsp lemon juice
Salt and pepper, to taste

To serve: serve in whole wheat pita pockets, sliced bread, in a lettuce wrap, or eaten plain

INSTRUCTIONS

1. In a medium size bowl, combine the chicken, yogurt, red onion, apple, grapes, garlic powder, salt and pepper.

2. Serve over your choice of bread, lettuce, crackers, or eaten plain. Enjoy!

NUTRITION (about 3/4 cup of mixture)
Makes 6 servings

113 calories
17g protein (64%)
7g carbs (23%)
2g fat (13%)

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