These honey roasted brussels sprouts are flavorful, healthy, and make a great Thanksgiving side. Save this recipe for a new way to to make this less common vegetable.

This Chicken Butternut Squash Casserole is a perfectly balanced savory butternut squash casserole with protein, whole grains, vegetables, and a touch of dried fruit. A delicious squash recipe that fits your necessary macros and will be one of your new favorites.

These healthy pumpkin cookies are fluffy, sweet, and delicious. Pumpkin white chocolate chip cookies made with natural sugars and cashew butter.

These chickpea blondies are a healthy fall treat made with pumpkin puree and pumpkin pie spice. Gooey blondie bars made from blended chickpeas. Healthy and a good source of fiber.

These oat flour pumpkin muffins have no refined sugar or flour, are gluten-free and are absolutely delicious. One muffin has only 130 calories each but still count as a treat for the day. Great source of whole grains and low sugar.

Fudgy vegan sweet potato brownies made with sweet potatoes and with cacao powder. Whether you eat the sweet potato brownie batter plain or bake them, these brownies are especially good with a nut butter swirl. Naturally sweetened, no sugar, no flour, no butter, dairy free and gluten free.